Classic Cheesecake
by Editorial Staff
The classic cheesecake recipe can be used as a base for preparing varieties of this delicacy.
Ingredients
- For the cake:
- Butter (melted) – 5 tbsp
- Crackers – 200 g
- Sugar – 1/4 cup
- Salt – 1/4 teaspoon.
For filling: - Cream cheese (room temperature) – 1 kg
- Lemon zest – 1 teaspoon
- Lemon juice – 1 tbsp
- Salt – 1/2 teaspoon.
- Large eggs – 4 pcs.
- Sour cream – 1 glass
- Sugar – 1 glass or to taste
Directions
- Preheat the oven to 180 degrees. Grease the springform cake tin. Use a blender to grind the cookies well. Add melted butter, sugar and salt and stir. Put the resulting mass into a mold, pressing down with your fingers, distribute evenly over the bottom and edges. Bake for 12-15 minutes. Cool on a wire rack. Reduce the fire to 150 degrees.
- Boil water in a kettle. Prepare the filling. Beat the cream cheese with a mixer on medium speed. Gradually add sugar, lemon zest and juice, salt. Then beat in eggs one at a time and add sour cream.
- Wrap the form with the cake in foil. Pour the filling. Put in a baking sheet with high sides, pour boiling water into the baking sheet so that the water reaches 1/2 the height of the filled form. Bake for about 1 hour 45 minutes until tender. Remove the mold from the water, cool at room temperature for 20 minutes. Draw the edge of a knife along the walls, carefully detach the sides of the form. Leave at room temperature until completely cooled. Leave in the refrigerator overnight.
Also Like
A classic cheesecake is a simple dish that doesn’t require much skill. There are many variations of this dessert. Today we will prepare the most delicate cheesecake that melts in your mouth. Try it! Ingredients Cookies “Jubilee” 300 Gram any other crumbly...
Editor’s Note: The classic cheesecake recipe is based on Philadelphia cheese, although varieties of this dessert are made with cottage cheese, sour cream, ricotta, or mascarpone cheese. But, since our author prepares a classic cheesecake, it is necessary ...
Classic cheesecakes – what could be better for breakfast? And even with sour cream or jam … I think this recipe for cheesecakes will suit you. Servings: 6 Cook: 40 minutes Ingredients Cottage cheese – 500 g Flour – 0.5-0.75 cups Eggs – 1 pc. Sugar – 2 tbs...
Classic Cheesecake (American Dessert)
Friends, I am sharing with you a classic recipe for making a popular American dessert called “Cheesecake”. This is how the cheesecake is prepared in America. It turns out to be unrealistically tasty! Cook: 2 hour Servings: 8 Ingredients Cookies (any crumb...
It is very easy to prepare for the “Cheesecake” cake at home. The recipe is available, but it will require cream cheese. Ingredients For a sand base: Shortbread cookies – 150 g Butter – 60 g Sugar – 1 tbsp without top Salt – 1 pinch * For filling: Cream c...
Classic Cheesecake without Baking
Would you like to prepare a traditional dessert from American and European cuisine? I recommend making a classic cheesecake with mascarpone, cream, and biscuits. By the way, it is prepared without baking. Ingredients Cookies 300 gram Butter 150 Grams Masc...
Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home. Ingredients 150 g shortbread cookies; 75 g butter; 900 g of Philadelphia cheese; 200 g icing sugar;...
Super Tasty Classic Cheesecake
The perfect super tasty classic cheesecake recipe with a picture and simple step-by-step instructions. More...
The perfect classic artichokes recipe with a picture and simple step-by-step instructions. More...
Today I want to show you how to make a perfectly fluffy sponge cake for a cake or pastries. A very simple recipe without baking powder and baking soda. Only flour, eggs, sugar, and a pinch of salt. These are the ingredients used for the classic lush spong...
Today we are preparing a classic biscuit, which always turns out to be fluffy and tasty. Ingredients Eggs – 5 pcs. Flour – 130 g Potato starch – 20 g Sugar – 150 g Directions Beat eggs at room temperature until smooth. Add sugar in several steps. The mass...
The perfect classic: bruschetta recipe with a picture and simple step-by-step instructions. More...
The perfect classic caipi recipe with a picture and simple step-by-step instructions. More...
The perfect classic chebakia recipe with a picture and simple step-by-step instructions. More...
A classic cheeseburger must include beef cutlet, onion, and cheese. Using this recipe as a basis, you can add whatever you want to the cheeseburger. Ingredients Ground beef – 500 g Butter bun with sesame seeds – 4 pcs. Butter (room temperature) – 4 teaspo...
The perfect classic crepes recipe with a picture and simple step-by-step instructions. More...
The recipe for the classic muffin is quite simple, the dough is kneaded with a mixer and poured into a mold. The classic muffin is baked in the oven until golden brown. Ingredients Butter (softened) – 250 g Large eggs – 5 pcs. Milk – 250 g Flour – 450 g B...
This is a recipe for muffins. This classic cupcake can be varied with any filling and decorated at your discretion. Ingredients Wheat flour of the highest grade – 2 glasses White sugar – 1/2 cup Baking powder – 1 teaspoon. Cinnamon (ground) – 1/2 teaspoon...
Juicy and ruddy homemade minced meat cutlets are the perfect family dish, simple and versatile. It is not difficult to cook home-style cutlets, but there are small secrets of delicious meat cutlets. Cook: 40 mins Ingredients Beef – 600 g Pork – 500 g Bulb...
Donut recipes are of course very varied, but real donuts should be made from yeast dough. The donuts, the recipe for which is offered here, are real, classic. Deep-fried donuts can be made with or without jam filling. Ingredients Milk – 60 ml (0.25 cups) ...
Comments for "Classic Cheesecake"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|