Classic Cheesecake
by Editorial Staff
Editor’s Note: The classic cheesecake recipe is based on Philadelphia cheese, although varieties of this dessert are made with cottage cheese, sour cream, ricotta, or mascarpone cheese. But, since our author prepares a classic cheesecake, it is necessary to stock up on Philadelphia cheese.
Cook: 2 hours 10 mins
Servings: 12
Ingredients
- For the biscuit:
- Egg-4 pcs.
- Sugar-200 gr.
- Flour-200 gr.
- For the cream:
- Egg-6 pcs.
- Sugar powder-300 gr.
- Philadelphia cheese-1400 gr.
- Cream 38% -600 gr.
- Starch-80 gr.
- For glaze:
- Egg-2 pcs.
- Powdered sugar-100 gr.
- Philadelphia cheese-80 gr.
- Gelatin (in plates) -4 gr.
Directions
- Cooking a biscuit – beat the eggs with sugar into a thick foam, add flour in two steps, mix. Grease the tray with butter and sprinkle with flour, pour the dough onto the tray and bake for 7 minutes at 180 degrees. We take out and cool, cut out in the shape of a circle.
- Prepare the cream:
- Beat eggs with icing sugar until thick foam.
- Whisk the cream together with the starch until firm.
- Mix Philadelphia cheese with egg mixture and cream. Let stand in the refrigerator for 25-30 minutes.
- Put parchment into the mold. Put the biscuit in the mold, spread the mass on it.
- We bake for 1 hour at a temperature of 70 degrees, then 20 minutes at a temperature of 120 degrees. Cool and freeze.
- Prepare the icing – beat eggs with powdered sugar, add Philadelphia cheese, mix. Add the diluted gelatin. Fill the cheesecake completely and freeze it again.
- Classic cheesecake is ready, we decorate as you wish.
Bon Appetit!
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