Classic Cheesecake without Baking

by Editorial Staff

Would you like to prepare a traditional dessert from American and European cuisine? I recommend making a classic cheesecake with mascarpone, cream, and biscuits. By the way, it is prepared without baking.

Summary

Prep Time	30 mins
Total Time	4 hrs 30 mins
Course	Dessert
Cuisine	American

Ingredients

Instructions

Pour gelatin with 100 ml of cold boiled water, leave for 1 hour.
Grind the cookies in a blender.
The butter needs to be melted.
Mix the cookies and butter until a homogeneous thick mass.
Fill the cheesecake mold with the prepared mass and tamp it well.
Bring gelatin to a boil and remove from heat, cool.
Whisk in the cream and sugar.
Add the mascarpone and mix thoroughly.
Add gelatin, stir again.
We spread the cheese mass on the base of the cheesecake and send it to freeze in the refrigerator for 3-4 hours.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.