Classic Cheesecakes

by Editorial Staff

Classic cheesecakes – what could be better for breakfast? And even with sour cream or jam … I think this recipe for cheesecakes will suit you.

Summary

Cook Time	40 minutes
Total Time	40 minutes
Course	Dessert
Servings (Default: 6)

Ingredients

Instructions

Grind cottage cheese well in a bowl. Add flour, egg, sugar, salt. To stir thoroughly. The dough should be very soft, but should not stick to your hands. If necessary (for example, if the curd is greasy, wet), you can add more flour.
Sprinkle flour on the table. Roll the mass into sausages with a diameter of about 5 cm, cut across into equal pieces 1 cm thick. Roll the pieces in flour.
Heat oil in a skillet over medium heat. Fry cheese pancakes on both sides in a pan with melted butter. First 4-5 minutes on one side. Then 4-5 minutes on the other side. Serve sour cream or jam separately with cheesecakes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.