Classic Cupcakes
by Editorial Staff
This is a recipe for muffins. This classic cupcake can be varied with any filling and decorated at your discretion.
Ingredients
- Wheat flour of the highest grade – 2 glasses
- White sugar – 1/2 cup
- Baking powder – 1 teaspoon.
- Cinnamon (ground) – 1/2 teaspoon (optional)
- Table salt – 1/4 teaspoon.
- Fat milk – 3/4 cup
- Butter (softened) – 1/3 cup
- Large eggs (slightly beaten) – 2 pcs.
Directions
- Turn on the oven to preheat to 200 degrees. Grease or line 12 muffin tins with paper baskets.
- In a large bowl, combine milk, butter and eggs. Add flour, baking powder, salt, cinnamon and sugar to another bowl. Make a small indentation in the center of the flour mixture and pour the liquid ingredients into it. Knead a homogeneous dough with a fork.
- Place the dough in prepared muffin tins, filling 2/3 of the total volume each. Place in a preheated oven and bake until tender, 15-20 minutes. Leave the prepared muffins in the tins on the wire rack until they cool completely. Remove muffins from molds and serve.
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