Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home.
Summary
| Prep Time | 15 mins |
| Cook Time | 55 mins |
| Course | Dessert |
| Cuisine | American |
Ingredients
Ingredients- 150 g shortbread cookies;
- 75 g butter;
- 900 g of Philadelphia cheese;
- 200 g icing sugar;
- 200 g sour cream, 20% fat;
- 3 tablespoons flour;
- 3 eggs;
- 1 egg yolk;
- a pinch of vanillin.
Print Recipe
Pin Recipe Instructions
- Grind the cookies in a blender, add melted butter to it and mix well. Spread the mixture in an even thin layer over the bottom of a 23 cm mold and compact. Bake in an oven preheated to 180 ° C for 10 minutes. Then remove and let the base cool.
- In the meantime, combine cheese and powdered sugar. Add sour cream and flour and stir again. Add one egg, yolk, and vanillin one at a time, stirring after each ingredient until smooth.
- Spread the filling evenly over the base and bake for 45 minutes at 160 ° C.
Enjoy your meal!
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