Classic Stuffed Cabbage

The classic recipe for stuffed cabbage rolls with rice and minced meat.

Cook 1 hour

Ingredients

• Minced pork – 300 g
• White cabbage – 800 g
• Rice – 0.5 cups
• Bulb onions – 1 pc.
• Tomato paste – 2 tablespoons
• Sour cream – 2 tablespoon.
• Vegetable oil – 2 tablespoons
• Salt – 1 teaspoon
• Ground black pepper – to taste

Directions

1. Prepare ingredients for classic cabbage rolls. Peel and wash the onions.
2. Chop the onion and fry it in vegetable oil. Remove the cabbage leaves from the cabbage head and boil for 5 minutes in water. Boil half a glass of rice in salted water for 5 minutes.Form the filling. Mix the minced meat, rice and onion. Season with salt and pepper. Mix.

   

3. Cut off the thickening on the cabbage leaves.
4. Spoon the filling onto the cabbage leaf.
5. Make one turn. Next, turn the cabbage leaf on both sides.
6. Next, we completely wrap the sheet to the end.
7. We do this with all the sheets. There were 17 cabbage rolls.
8. Heat up a frying pan with vegetable oil. We spread the stuffed cabbage rolls in the pan.
9. We mix tomato paste and sour cream. We mix.
10. Pour stuffed cabbage with a mixture.
11. Add water to a glass of tomato paste and sour cream. Pour it into the pan so that the stuffed cabbage is half in the liquid

    

12. Simmer covered over low heat for 40 minutes.
13. Classic cabbage rolls with rice and minced meat are ready.

    Enjoy your meal!