Classic Tartlets
by Editorial Staff
Tartlets – baskets of dough – you can bake yourself. Classic tartlets are made from shortcrust pastry.
Ingredients
- Wheat flour – 200 g
- Butter – 100 g
- Water (cold) – 1 tbsp
- Vinegar – 1 teaspoon
Directions
- To prepare shortcrust pastry for tartlets, you will need: butter (it is recommended to use fresh and high-quality butter, not margarine), flour, water and vinegar.
- How to make classic tartlets:
- Put the recommended amount of sifted flour in a bowl, add cold oil.
- Using a knife, grind the mass into small crumbs.
- Pour cold (ice) water.
- In the next step, we introduce vinegar.
- Mix the ingredients for the dough until the mixture is smooth.
- We spread small pieces of dough in molds, distribute it around the entire peri, form small sides.
- We send the tartlets into an oven preheated to 180 degrees, wait 20 minutes.
- Fill chilled shortcrust pastry baskets with your favorite filling.
- Unfilled tartlets can be stored in a dry place in an airtight container for several days.
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