Classic Tartlets

by Editorial Staff

Tartlets – baskets of dough – you can bake yourself. Classic tartlets are made from shortcrust pastry.

Summary

Cook Time	20 mins
Course	Dessert

Ingredients

Wheat flour – 200 g
Butter – 100 g
Water (cold) – 1 tbsp
Vinegar – 1 teaspoon

Instructions

To prepare shortcrust pastry for tartlets, you will need: butter (it is recommended to use fresh and high-quality butter, not margarine), flour, water and vinegar.
How to make classic tartlets:
Put the recommended amount of sifted flour in a bowl, add cold oil.
Using a knife, grind the mass into small crumbs.
Pour cold (ice) water.
In the next step, we introduce vinegar.
Mix the ingredients for the dough until the mixture is smooth.
We spread small pieces of dough in molds, distribute it around the entire peri, form small sides.
We send the tartlets into an oven preheated to 180 degrees, wait 20 minutes.
Fill chilled shortcrust pastry baskets with your favorite filling.
Unfilled tartlets can be stored in a dry place in an airtight container for several days.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.