Classic Tiramisu

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Boil the coffee with 4 spoons of coffee for 2 cups. Then chill. Beat the egg whites into snow. Beat the icing sugar, egg yolks and a dash of amaretto with the mixer on the highest setting until frothy. Add the mascarpone and stir again. Fold in the egg whites.
Place a layer of ladyfingers on the bottom of a bowl and dip the biscuits one at a time in the cold coffee. Spread half of the mascarpone cream on top. Place the second layer of ladyfingers on top and distribute the rest of the mixture on top. Place in the refrigerator for at least 2 hours.
Just before serving, spread the cocoa over the dessert using a small sieve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.