Claudia`s Goulash
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg meat mixed for goulash, beef and pork
- 2 onions)
- 2 cloves garlic)
- 2 red pepper (s)
- 1 can tomato (s)
- 2 tablespoon tomato ketchup
- tomato paste
- Broth, granulated
- pepper, black
- sugar
- paprika powder, hot
- 1 hot pepper
- possibly roux, dark
- oil
Print Recipe
Pin Recipe Instructions
- Cut the meat a little smaller again. The finished goulash cubes are always too big for me.
- Then fry the meat in portions in a pressure cooker in a little oil. Season with granulated broth, pepper, paprika powder, chopped garlic and tomato paste. Take everything out of the pot.
- Cut the onions and peppers into larger pieces and fry in oil. Deglaze with the tomatoes and a little water. Add the ketchup and the chopped peppers. Add the meat again and cook everything in the pressure cooker under pressure for ½ - ¾ hour.
- Season the goulash with granulated broth, paprika, pepper and a pinch of sugar. Thicken if desired with a little dark roux.
- This goes well with pasta or spaetzle and salad.
- Tip:
- If there is anything left of the goulash, you can extend it with water, season again well with the above-mentioned spices and you have a delicious goulash soup!
- If children eat, first leave out the peppers and after the specified cooking time take out the portions for the others and simmer briefly in a saucepan with the peppers.
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