Clear Bean Soup with Turkey and Vegetables

Summary

Ingredients

• 2 large onions
• 600 g turkey breast fillet (s) or chicken breast fillet
• 2 large cloves garlic
• 1 medium peppers, pitted, fresh
• 2 medium carrot (s)
• 2 stalks celery
• 400 g canned beans, white
• 2 large tomato (s)
• 2 ½ liters chicken broth
• 2 tablespoon olive oil
• 1 teaspoon oregano
• some parmesan
• salt and pepper

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Instructions

1. Peel the onions and cut into thin slices. Dice the turkey breast into approx. 1.5 cm pieces. Peeled the garlic and pitted the peppers finely chop. Cut the carrots and celery into thin slices. Rinse and drain the white beans. Dice the tomatoes.
2. Heat the oil in a large saucepan. Add the onions and sweat vigorously for 5 minutes. Then add the meat and fry all over for approx. 5 minutes. Add the garlic, pepperoni, oregano, carrots and celery and sweat for two minutes, then add the broth and bring everything to a boil. Simmer for 5 - 10 minutes over medium heat. Add the beans and tomatoes and bring to the boil again. Season to taste with salt and pepper. If you like, you can sprinkle each serving with a spoonful of parmesan.
3. The soup is not as powerful and warms up nicely due to the heat! All those who like it spicier can of course also use the peppers with seeds; children eat with us, so that`s enough.