Clear Sorrel Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bunch sorrel
- 2 potato (s)
- 1 medium carrot (s)
- 1 egg (s)
- 100 g ham or smoked sausae
- 1 liter vegetable broth
- 4 tablespoon sour cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and carrots, cut into small pieces and cook in the broth for about 15 minutes. Dice the ham or sausage and place in the pot.
- Wash the sorrel leaves, cut them up and cook them with them. Whisk the egg and add to the soup. Season with salt and pepper.
- Put the soup in the plates, spread the sour cream (one tablespoon per serving) and serve immediately.
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