Cloud Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 grams sugar
- 150 grams flour
- 150 g mararine or butter
- 3 egg (s)
- 0.5 ½ pack baking powder
- 1 packet vanilla sugar
- 75 grams sugar
- 75 g butter
- 75 g flour
- 50 g cocoa powder
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Put the sugar, flour, margarine, eggs, baking powder and vanilla sugar in a bowl and stir well (the first part of each). Put everything in a springform pan. Then mix the remaining ingredients and knead into a crumbly dough. Crumble the dough over the existing dough.
- Put everything in the oven and bake at 200 ° C for about 20-30 minutes. Simply check with a wooden stick sample. Baking time is very dependent on the oven. In the convection oven, the cake can be ready after just 10 minutes.
- After cooling, sprinkle with powdered sugar.
- Also suitable as a sheet cake. Then just take double the amount.
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