Cobbler with Peaches
by Editorial Staff
Fancy treating yourself to a yummy pie? I will teach you how to cook a cobbler with peaches. This is a great option, uncomplicated and mouth-watering, perfect for tea for the whole family. Try it!
Cook: 1 hour
Servings: 6-8
Ingredients
- Sugar – 1 Glass (+ 1 / 4-1 / 2 cups for filling)
- Butter – 110 Grams
- Flour – 1 Glass
- Egg – 1 Piece
- Salt and baking powder – 1 Pinch each
- Vanilla extract – 1 Teaspoon
- Peaches – 3-5 Pieces (fresh or canned)
Directions
- Place peaches on the bottom of an ovenproof dish. Sprinkle with sugar if desired.
- Mash sugar with softened butter. Add vanilla extract.
- Add the sifted flour, salt and baking powder.
- Beat in an egg. This is the consistency of the dough for a cobbler with peaches. If yours is too thick, you can add a couple of tablespoons of water or milk.
- Place the dough over the fruit, flatten. Send to an oven preheated to 180 degrees and bake for 35-45 minutes until golden brown.
Bon appetit!
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