Coca De Pimientos Rojos
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 170 ml water, lukewarm
- 170 ml olive oil
- 1 tablespoon sugar
- 1 pack dry yeast
- 400 g flour
For covering:
- 4 large bell pepper (s)
- 1 teaspoon, heaped salt
- 1 tablespoon sugar
- Pepper, plenty
- 1 bunch parsley
- 2 cloves garlic
- 4 tablespoon olive oil
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Put lukewarm water, oil and sugar in a bowl. Mix the dry yeast with the flour and add to the liquid. Knead into a smooth yeast dough with your hands and let rise for 45 minutes.
- In the meantime, wash the peppers and cut into long strips. Do not weigh the parsley too finely with a chopping knife. Mix salt, sugar, pepper and pressed garlic with lemon juice and mix with the parsley. Then add the olive oil, stir well, add to the pepper strips and mix well again.
- Spread the rather greasy yeast dough evenly on a baking sheet lined with baking paper and spread the marinated paprika strips evenly over it.
- Bake in a non-preheated oven at 180 ° C for about 45 minutes.
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