This great tonic is a non-alcoholic version of the Oyster on the Prairie cocktail and improvisation on the theme of Bloody Mary. Egg yolk can be omitted if you are not a supporter of raw eggs.
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drink |
Ingredients
Ingredients- Tomato juice – 175 ml
- Worcestershire Sauce – 2 teaspoon
- Balsamic vinegar – 1-2 teaspoon.
- Egg yolk – 1 pc.
- Cayenne pepper – to taste
Print Recipe
Pin Recipe Instructions
- Pour the tomato juice into a large bar glass with plenty of ice and stir to cool well.
- Strain into a tall glass half-filled with ice cubes.
- Add Worcestershire sauce and vinegar to taste.
- Stir.
- Gently add the yolk to the surface of the cocktail and lightly sprinkle with cayenne pepper.
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