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Cocktail À La Lilia

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cl strawberry syrup
  • 2 cl cream
  • 5 cl passion fruit nectar
  • 5 cl mango nectar
  • 4 cl orange juice, freshly squeezed
  • 4 cl sparkling wine
  • 1 small strawberry
  • 1 small carambola (s)
Cocktail À La Lilia
Cocktail À La Lilia

Instructions

  1. Put the passion fruit nectar, mango nectar, orange juice, strawberry syrup and cream together with crushed ice in the shaker and shake or stir in the mixer. Then add the sparkling wine and mix well again.
  2. Pour the cocktail into a glass and finally garnish with a strawberry and the cut star fruit.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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