Cocoa Biscuits

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the glaze:

Cake icing, chocolate, black
Cake icing, lemon or white chocolate icing
Nougat

Instructions

Prepare shortcrust pastry from the first 6 ingredients and chill for about 20 minutes - then roll out thinly on a well-floured board - cut out any biscuits (possibly in 2 different sizes - stars are very nice) - in a preheated tube at 160 ° convection for approx Bake for 8-10 minutes.
When it has cooled, cover half the amount with white glaze, put a small blob of black glaze in the middle and pull or marble with a knitting needle from the middle to the tips - always glaze only 2-3 biscuits - then the remaining biscuits with the dark one Cover the chocolate glaze (but you can also leave it on) and when the glazes are firm, put the biscuits together with the soft nut nougat.

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