Cocoa Biscuits

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the glaze:

Cake icing, chocolate, black
Cake icing, lemon or white chocolate icing
Nougat

Instructions

Prepare shortcrust pastry from the first 6 ingredients and chill for about 20 minutes - then roll out thinly on a well-floured board - cut out any biscuits (possibly in 2 different sizes - stars are very nice) - in a preheated tube at 160 ° convection for approx Bake for 8-10 minutes.
When it has cooled, cover half the amount with white glaze, put a small blob of black glaze in the middle and pull or marble with a knitting needle from the middle to the tips - always glaze only 2-3 biscuits - then the remaining biscuits with the dark one Cover the chocolate glaze (but you can also leave it on) and when the glazes are firm, put the biscuits together with the soft nut nougat.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.