Cocoa – Buttermilk – Sheet Cake with Fruits

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Cocoa – Buttermilk – Sheet Cake with Fruits

Instructions

First drain the cherries. If necessary, collect the juice for the icing.
Mix the dry ingredients. Add the buttermilk, oil and eggs and stir everything briefly with the mixer. Put the very liquid dough on a baking sheet and cover with the drained cherries or other fruit (the cake tastes even without fruit).
Bake in the preheated oven at 175 ° (top / bottom heat) for about 20 minutes.
Either glaze with frosting or prepare a cake frosting from the cherry juice and spread it over the cake (you need 2 packets of cake frosting).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.