Cocoa – Buttermilk – Sheet Cake with Fruits

Summary

Ingredients

• 3 cup flour
• 2 teaspoons baking soda
• 3 tablespoon cocoa powder
• 2 cup / s sugar
• 2 cup buttermilk
• 1 cup vegetable oil
• 3 egg (s)
• 1 glass cherry (s), or similar fruit
• possibly cake topping

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Instructions

1. First drain the cherries. If necessary, collect the juice for the icing.
2. Mix the dry ingredients. Add the buttermilk, oil and eggs and stir everything briefly with the mixer. Put the very liquid dough on a baking sheet and cover with the drained cherries or other fruit (the cake tastes even without fruit).
3. Bake in the preheated oven at 175 ° (top / bottom heat) for about 20 minutes.
4. Either glaze with frosting or prepare a cake frosting from the cherry juice and spread it over the cake (you need 2 packets of cake frosting).