Summary
| Prep Time | 45 mins |
| Cook Time | 12 mins |
| Total Time | 1 hr 27 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter
- 200 g suar
- 2 egg (s)
- 50 g cocoa powder
- 1 teaspoon cinnamon powder
- 0.5 teaspoon ½ clove powder
- 0.5 teaspoon ½ nutmeg
- 300 grams flour
- 0.5 ½ pack baking powder
- Flour, for the work surface
For the cast:
- 250 g powdered suar
- 4 lemon juice, possibly less
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and make a kneading dough out of them. The dough should be pliable and not sticky. Put the dough in the fridge for about 30 minutes.
- Roll out the dough about 0.5 cm thick on a floured work surface and cut out any figures. Place on a baking sheet lined with baking paper.
- Bake at about 175 ° C for about 12 minutes.
- Mix the powdered sugar with enough lemon juice to create a thick glaze. Always start with a little lemon juice so that it doesn`t become too runny.
- Make sure to cover the cookies with icing so that they become soft. Let the icing dry well and then store the cookies in well-sealed cans.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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