Cocoa Cookies with Christmas Spices
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 12 mins |
| Total Time | 1 hr 27 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 200 g suar
- 2 egg (s)
- 50 g cocoa powder
- 1 teaspoon cinnamon powder
- 0.5 teaspoon ½ clove powder
- 0.5 teaspoon ½ nutmeg
- 300 grams flour
- 0.5 ½ pack baking powder
- Flour, for the work surface
For the cast:
- 250 g powdered suar
- 4 lemon juice, possibly less
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and make a kneading dough out of them. The dough should be pliable and not sticky. Put the dough in the fridge for about 30 minutes.
- Roll out the dough about 0.5 cm thick on a floured work surface and cut out any figures. Place on a baking sheet lined with baking paper.
- Bake at about 175 ° C for about 12 minutes.
- Mix the powdered sugar with enough lemon juice to create a thick glaze. Always start with a little lemon juice so that it doesn`t become too runny.
- Make sure to cover the cookies with icing so that they become soft. Let the icing dry well and then store the cookies in well-sealed cans.
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