Cocoa Drink from Mexico

Summary

Ingredients

• 750 ml water
• 1 vanilla pod (s)
• 2 chilli pepper (s), pitted and cut into pieces
• 125 g cocoa powder
• 2 tablespoon honey

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Instructions

1. Let the water with the halved vanilla pod and the chilli pieces simmer for 10-15 minutes. Mix the cocoa with a little water and add. Boil. Take out the vanilla pod and use the hand mixer to puree the drink so finely that you can no longer feel the chilli pieces.
2. Then stir in the honey and whisk until frothy.
3. After a busy day, the drink is very invigorating!