Drinks ›

Cocoa Drink from Mexico

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 hrs 15 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 ml water
  • 1 vanilla pod (s)
  • 2 chilli pepper (s), pitted and cut into pieces
  • 125 g cocoa powder
  • 2 tablespoon honey
Cocoa Drink from Mexico
Cocoa Drink from Mexico

Instructions

  1. Let the water with the halved vanilla pod and the chilli pieces simmer for 10-15 minutes. Mix the cocoa with a little water and add. Boil. Take out the vanilla pod and use the hand mixer to puree the drink so finely that you can no longer feel the chilli pieces.
  2. Then stir in the honey and whisk until frothy.
  3. After a busy day, the drink is very invigorating!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below