Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g potato (s)
- Salt water
- 25 g butter
- 250 ml coconut milk, unsweetened
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cook them in salted water. Then drain the potatoes and let them evaporate. Add the butter and coconut milk and leave the pan on the switched off stove until the butter has melted.
- Then mash the potatoes with a potato masher to a creamy puree. I don`t use a hand blender because it makes the puree sticky. Fried fish goes well with it.
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