Coconut Banana Iced Coffee

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	2 hrs 5 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

1 banana (s)
300 ml coffee, cooled
100 ml coconut milk

Instructions

Prepare the coffee about 2 hours before preparing it. I just prepare normal filter coffee (pour 300 ml of hot water over 1 heaped tablespoon), but you can also take espresso. Let the finished coffee cool down and then put it in the fridge.
Peel the banana and cut into thick slices. Place the banana slices in the freezer for about 2 hours until they are frozen through.
Now mix all ingredients with a stand mixer, smoothie maker or hand blender until creamy. Mix gently for 2 - 3 minutes, this will give the iced coffee a great consistency!
Divide the iced coffee into 2 glasses and enjoy immediately. Most of the time I even drink the whole portion alone because it`s so delicious! A completely different pick-me-up!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.