Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 egg (alternatively tablespoon soy flour)
- 120 grams flour
- 200 ml coconut milk
- 50 ml water, cold
- 1 tablespoon sugar, brown
- 2 tablespoons oil
- 3 teaspoons baking powder
- 0.25 teaspoon ¼ salt
- 3 banana (s)
- cinnamon
- Maple syrup
Print Recipe
Pin Recipe Instructions
- Whisk the egg. Add the flour, coconut milk, water, sugar, oil, baking powder and salt and stir to a smooth batter. Peel the bananas and cut into approx. 1 cm thick slices. Heat a coated pan, then pour about 50 ml of batter and press 4-5 banana slices into the batter. When the underside is golden brown, sprinkle the pancake with cinnamon and turn it over. Bake the other side until golden brown. Arrange hot on a plate with the remaining banana slices and serve with maple syrup. Note: For a vegan version, the egg can easily be replaced with 1 tablespoon soy flour.
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