Coconut Banana Pancakes

Summary

Ingredients

• 1 egg (alternatively tablespoon soy flour)
• 120 grams flour
• 200 ml coconut milk
• 50 ml water, cold
• 1 tablespoon sugar, brown
• 2 tablespoons oil
• 3 teaspoons baking powder
• 0.25 teaspoon ¼ salt
• 3 banana (s)
• cinnamon
• Maple syrup

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Instructions

1. Whisk the egg. Add the flour, coconut milk, water, sugar, oil, baking powder and salt and stir to a smooth batter. Peel the bananas and cut into approx. 1 cm thick slices. Heat a coated pan, then pour about 50 ml of batter and press 4-5 banana slices into the batter. When the underside is golden brown, sprinkle the pancake with cinnamon and turn it over. Bake the other side until golden brown. Arrange hot on a plate with the remaining banana slices and serve with maple syrup. Note: For a vegan version, the egg can easily be replaced with 1 tablespoon soy flour.