Coconut Chips

Summary

Ingredients

• 3 egg (s), including the egg white
• 200 g powdered suar
• 200 g desiccated coconut
• 1 teaspoon lemon juice

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Instructions

1. Mix the egg whites into a very firm snow, add the powdered sugar to form a thick cream, mix this cream with desiccated coconut and lemon juice. Place small heaps with a teaspoon on a baking sheet lined with baking paper and bake at 180 degrees for about 15 minutes until golden.