Coconut Chips
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 3 egg (s), including the egg white
- 200 g powdered suar
- 200 g desiccated coconut
- 1 teaspoon lemon juice
Print Recipe
Pin Recipe Instructions
- Mix the egg whites into a very firm snow, add the powdered sugar to form a thick cream, mix this cream with desiccated coconut and lemon juice. Place small heaps with a teaspoon on a baking sheet lined with baking paper and bake at 180 degrees for about 15 minutes until golden.
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