Coconut – Chocolate – Buttons

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g suar
  • 2 egg whites
  • 2 teaspoons cornstarch (Maizena)
  • 160 g desiccated coconut
  • 85 g chocolate decor (flakes)
  • 1 packet aroma, (orange cake)
  • Cake icing, (chocolate icing)
Coconut – Chocolate – Buttons
Coconut – Chocolate – Buttons

Instructions

  1. Beat the egg whites very stiffly, mix in the remaining ingredients, place small heaps on a baking sheet lined with baking paper (form teaspoon-sized piles with wet hands) and bake at 140 ° for about 10-12 minutes, let cool down on the baking sheet, only then remove - Dip half of the cold in chocolate icing.

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