Coconut – Chocolate – Buttons

Summary

Ingredients

• 200 g suar
• 2 egg whites
• 2 teaspoons cornstarch (Maizena)
• 160 g desiccated coconut
• 85 g chocolate decor (flakes)
• 1 packet aroma, (orange cake)
• Cake icing, (chocolate icing)

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Instructions

1. Beat the egg whites very stiffly, mix in the remaining ingredients, place small heaps on a baking sheet lined with baking paper (form teaspoon-sized piles with wet hands) and bake at 140 ° for about 10-12 minutes, let cool down on the baking sheet, only then remove - Dip half of the cold in chocolate icing.