Coconut Cookies
by Editorial Staff
Delicious, light, sweet, and aromatic treat for those who like coconut. The recipe for coconut cookies is very easy, the ingredients have been used a minimum, and both adults and children will be satisfied with the result.
Ingredients
- Coconut flakes – 120 g
- Flour – 7 teaspoon
- Egg white – 2 pcs.
- Powdered sugar – 150 g
- Chocolate glaze – for decoration
Directions
How to make coconut cookies:
- First, beat the egg whites until the volume increases by about 2 times. As a result, the mass should turn out to be a little thinner than for cooking meringues. Then add powdered sugar. Just not all at once, but introduce gradually, stirring.
- Add flour. Stir and whisk.
- Then we introduce the coconut flakes.
Mix well.
- We spread the mass in portions on a baking sheet, on parchment.
- We bake cookies with coconut flakes in the oven at a temperature of 80-100 degrees for about 90 minutes.
- The coconut cookie is ready. For decoration, you can pour chocolate (chocolate icing) over the cookies and sprinkle with coconut.
Enjoy your meal!
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