Coconut Cookies

by Editorial Staff

Delicious, light, sweet, and aromatic treat for those who like coconut. The recipe for coconut cookies is very easy, the ingredients have been used a minimum, and both adults and children will be satisfied with the result.

Summary

Prep Time	15 mins
Cook Time	90 mins
Course	Dessert

Ingredients

Coconut flakes – 120 g
Flour – 7 teaspoon
Egg white – 2 pcs.
Powdered sugar – 150 g
Chocolate glaze – for decoration

Instructions

How to make coconut cookies:

First, beat the egg whites until the volume increases by about 2 times. As a result, the mass should turn out to be a little thinner than for cooking meringues. Then add powdered sugar. Just not all at once, but introduce gradually, stirring.
Add flour. Stir and whisk.
Then we introduce the coconut flakes.
Mix well.
We spread the mass in portions on a baking sheet, on parchment.
We bake cookies with coconut flakes in the oven at a temperature of 80-100 degrees for about 90 minutes.
The coconut cookie is ready. For decoration, you can pour chocolate (chocolate icing) over the cookies and sprinkle with coconut.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.