Coconut Cookies "Temptation"

by Editorial Staff

Very tender cookies with coconut flakes. Crunchy on the outside, soft and aromatic on the inside. Coconut cookies are prepared instantly (in the oven or in the microwave), eaten even faster!)))

Summary

Cook Time	30 minutes
Total Time	30 minutes
Course	Dessert
Servings (Default: 4)

Ingredients

Eggs – 1-2 pcs. (depending on size)
Sugar – 150 g
Coconut flakes – 150 g

How to make coconut cookies:

Instructions

Mix sugar and egg.
Beat with a fork or whisk. And best of all – with a mixer. It is desirable that the sugar is completely dissolved.
Add coconut flakes.
To stir thoroughly. The dough for coconut cookies should be thick enough to shape with your hands. Add more coconut flakes if necessary.
Turn on the oven (preheat to 190 degrees). Line a baking sheet with parchment paper.
Shape the cookies with wet hands. I shaped the cookies into pyramids.
Place the baking sheet in the top of the oven. For a more even distribution of heat, you can put an additional baking sheet underneath.
Bake coconut cookies for about 15-20 minutes at 180-200 degrees until golden brown (start watching the cookies after about ten minutes, everyone has different ovens). Cool the coconut cookies in the oven.
You can also cook these cookies in the microwave. To do this, place the formed cookies on parchment paper. You can bake coconut cookies both on microwaves and in the “grill” mode for 5-6 minutes.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.