Coconut Cookies with Dried Apricots

by Editorial Staff

It is very simple to knead the dough with a mixer and lay it out with a spoon on a baking sheet. The result is such a cute coconut cookie with dried apricots.

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Dessert

Ingredients

How to make coconut cookies with dried apricots:

Instructions

Beat egg whites with sugar in a water bath, add vanilla extract, mix well.
Remove the protein mass from the bath, add flour to the proteins, mix. Then add coconut and dried apricots, mix.
Cover the bowl with cling film and refrigerate for 30 minutes.
Turn on the oven to preheat to 170 degrees. Cover two baking sheets with parchment.
Remove the chilled dough from the refrigerator, spoon out the piles on baking sheets at a
Place the baking sheet in a preheated oven, bake coconut cookies with dried apricots for 15-20 minutes, until golden brown. Allow the liver to cool on baking sheets for a few minutes. Then transfer the coconut cookies with dried apricots to the wire rack and let cool completely.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.