Coconut-cranberry Milk Rice Mixture in Glass

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	30 mins
Total Time	40 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

200 g rice puddin
50 g cranberries, dried
40 g suar, brown
50 g desiccated coconut

Coconut-cranberry Milk Rice Mixture in Glass

Instructions

Layer the ingredients in a 0.4 liter glass. To do this, pour half of the rice pudding into the glass and gently shake it. Then layer the sugar, the cranberries, the coconut flakes and the remaining rice pudding one after the other in the glass. Shake each ingredient a little hard after pouring it in to create nice layers.
Decorate the glass however you like.
Don`t forget a small tag with the rest of the preparation of the rice pudding.
Ingredients:
1 milk rice mixture in a glass
1 liter of milk or, for vegan rice pudding, a can of coconut milk made up to 1 liter of water
Put the liquid in a saucepan and bring to the boil. Add the milk rice mixture and cook over low heat for 25 minutes, stirring every now and then to avoid burning. Then remove the rice pudding from the stove and let it soak for 5 minutes.
Enjoy the rice pudding hot or cold to taste. The mixture is sufficient for 2 people as a main course or for 4 servings as a dessert.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.