Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 40) |
Ingredients
Ingredients- 200 g flour
- 80 g cornstarch
- 50 grams sugar
- 5 packs vanilla sugar
- 200 g butter
- 140 g desiccated coconut
- 1 tablespoon baking powder
- 10 tablespoon sweet cream
- 50 grams sugar
- 4 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Heat butter over medium-low heat for 2 minutes until melted. Remove from heat. Add flour, cornstarch, baking powder, 50 g sugar, 5 packs vanilla sugar, desiccated coconut, and sweet cream. Mix until combined into a dough and knead for 1 minute. Cool the dough for 10 minutes.
- Divide the dough into marble-sized pieces and shape each into a small croissant. Place on a greased baking sheet. Bake at 180 °C (356 °F) on the middle rack for 20 minutes.
- While the croissants bake, mix 50 g sugar and 4 packs vanilla sugar in a bowl.
- Remove the hot croissants from the oven and toss each one in the vanilla-sugar mixture to coat. Set aside to cool for 15 to 20 minutes. The croissants may feel soft straight from the oven but will firm up as they cool.
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