Coconut Flour Cake with Cottage Cheese

by Editorial Staff

A recipe for a flavorful coconut flour cake with cottage cheese. It’s quick and easy to bake, incredibly tasty, but most importantly, it has less carbs than proteins and healthy fats! It’s truly a protein bake!

Summary

Cook Time	50 mins
Total Time	50 mins
Course	Dessert
Servings (Default: 6)

Ingredients

Eggs – 5 pcs.
Cottage cheese – 250 g
Coconut flour – 3 tablespoon.

Instructions

Beat all the eggs into a bowl. Whisk the eggs to a lush foam, not until stiff peaks, just until fluffy.
Add the cottage cheese to the eggs and mix until smooth. Do it preferably with a blender.
Add the coconut flour to the mass. Mix well and leave the batter for 5-10 minutes. It should become quite thick.
Transfer the prepared batter to a baking dish.
Decorate the top with berries either fresh or frozen. You can also sprinkle the cake with sesame or poppy seeds, or coconut flakes.
Bake the coconut flour cake with cottage cheese in a preheated 180 oven until crispy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.