Coconut Flour Cake with Cottage Cheese
by Editorial Staff
A recipe for a flavorful coconut flour cake with cottage cheese. It’s quick and easy to bake, incredibly tasty, but most importantly, it has less carbs than proteins and healthy fats! It’s truly a protein bake!
Cook: 50 mins
Servings: 6
Ingredients
- Eggs – 5 pcs.
- Cottage cheese – 250 g
- Coconut flour – 3 tablespoon.
Directions
- Beat all the eggs into a bowl. Whisk the eggs to a lush foam, not until stiff peaks, just until fluffy.
- Add the cottage cheese to the eggs and mix until smooth. Do it preferably with a blender.
- Add the coconut flour to the mass. Mix well and leave the batter for 5-10 minutes. It should become quite thick.
- Transfer the prepared batter to a baking dish.
- Decorate the top with berries either fresh or frozen. You can also sprinkle the cake with sesame or poppy seeds, or coconut flakes.
- Bake the coconut flour cake with cottage cheese in a preheated 180 oven until crispy.
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