Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
Ingredients- 8 cup oatmeal, coarse
- 1 cup desiccated coconut
- 1 cup nuts, ground
- 0.25 ¼ cup sesame seeds
- 1 cup sunflower seeds
- 0.5 ½ cup honey
- water
- Vanilla, if you like
- Raisins, to taste
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well and roast on the baking sheet in the oven at 120 ° C for about 1 1/2 to 2 hours.
- In a well-sealable can, the muesli stays fresh and crispy for a long time.
- Serve with seasonal fruit and yogurt or milk, if you like.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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