Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 egg whites
- 300 g suar
- 150 g hazelnuts, round
- 200 g desiccated coconut
- Wafers, round
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff peaks form. Gradually add the sugar, 1 teaspoon at a time, while beating continuously for about 3-5 minutes.
- Grind the hazelnuts finely. Mix the ground hazelnuts with the desiccated coconut, then fold the mixture into the egg whites until combined.
- Place small spoonfuls of the mixture onto the round wafers and arrange them on a baking tray.
- Bake at 150°C (300°F) for 15-20 minutes until the macaroons are golden brown.
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