Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g butter
- 300 g oatmeal
- 100 g desiccated coconut
- 2 egg (s)
- 200 g suar
- 2 teaspoons vanilla sugar
- 2 tablespoon lavender flowers
- some cardamom
- a bit salt
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan. Then knead the melted butter with the remaining ingredients to form a crumbly dough.
- Cut small balls from the dough and shape into flat, 5 - 7 mm thick biscuits. Place these on a baking sheet lined with baking paper. Bake with hot air for 10-15 minutes at 180 ° C until the biscuits are golden brown.
- Danger! Since the cookies disintegrate easily when warm, they should definitely cool down on the baking sheet. They only get their crispy consistency after they have cooled down.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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