Coconut Macaroons Simply

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Beat the 4 egg whites until stiff. Mix the desiccated coconut and sugar and carefully fold into the egg whites. Place a pile of 2 teaspoons on a tray. If you like, you can put wafers underneath.
Bake at 165 ° C top / bottom heat for about 20 minutes, check back often. If you want, you can coat the macaroons with chocolate after baking.

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