Coconut Macaroons with Chocolate
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg whites
- 200 g suar
- 1 packet vanilla sugar
- 250 g desiccated coconut
- 100 g dark chocolate
- 1 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Roast the desiccated coconut in a non-stick pan until golden brown. Take out and let cool. Grate the chocolate on a kitchen grater.
- Beat egg whites in a bowl until stiff. Gradually pour in the sugar and vanilla sugar. Mix the desiccated coconut, chocolate and flour and carefully fold into the egg whites.
- Shape the mixture into small heaps with two tablespoons and place on a baking sheet lined with baking paper. Bake in a preheated oven at 125 ° C for about 25 minutes. Remove the macaroons from the baking sheet and let cool down.
- The macaroons should still be soft in the middle because they will dry out when they cool down.
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