Coconut Macaroons with Cottage Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g desiccated coconut
- 150 grams sugar
- 65 g low-fat quark
- 4 egg whites
- 1 tablespoon vanilla sugar
- 1 pinch (s) salt
- 4 drops bitter almond flavor
- possibly chocolate, melt
Print Recipe
Pin Recipe Instructions
- Beat the egg whites with the salt until stiff. Now mix the egg whites with the quark. Then fold in the sugar, vanilla sugar, bitter almond oil and desiccated coconut.
- Place macaroons on a tray with 2 teaspoons. Bake at approx. 160 ° C for approx. 10 - 12 minutes. Personally, I cover some of the cooled macaroons with chocolate.
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