Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 egg whites
- 1 pinch (s) salt
- 250 grams sugar
- 300 g marzipan raw mixture
- 250 g desiccated coconut
- 2 tablespoon rum
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Cover the baking sheet with parchment paper.
- Beat egg whites and salt until very stiff. Add sugar in portions and keep stirring.
- Add the marzipan mixture and stir until it has completely dissolved.
- Add coconut flakes, rum and lemon juice.
- Cut off the mixture with two teaspoons, place on the prepared baking sheet and bake. If you want, you can also put the piles on baking wafers and then bake them.
- Circulating air temperature: 140 - 150 ° C
- Baking time: approx. 15 - 20 minutes
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below