Coconut – Mango – Sticky Rice

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Put the coconut milk in a saucepan. Half fill the empty can with glutinous rice and add this to the pot as well. Remove any stuck residues with a little water and pour into the pot. Add sugar and salt, stir and bring to the boil.
In the meantime, peel the mango and cut into bite-sized cubes. Add to the rice, mix and let the rice soak over a very low flame for 20-30 minutes. Stir again and again, the rice sticks slightly. Add a little water if necessary.
Roast the desiccated coconut dry in a pan and sprinkle over the rice just before serving. Tastes warm and cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.