Coconut Milk – Almond – Muffins

Summary

Ingredients

• 75 g butter
• 3 egg (s)
• 125 g suar
• 200 g flour
• 100 g almond (s), round
• 0.5 teaspoon ½ cinnamon
• 0.5 teaspoon ½ baking soda
• 0.5 ½ pack baking powder
• 200 ml coconut milk
• 100 ml milk

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Instructions

1. Beat the eggs with the sugar until creamy, then stir in the butter, cinnamon and baking soda. Mix the flour with the baking powder and the ground almonds and stir in a spoonful. Finally stir in the coconut milk and milk and pour the batter into the muffin cups in portions.
2. Bake at 180 ° C for 15-25 minutes (stick test).
3. The muffins don`t taste too sweet and they turn out very juicy and fluffy!