Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g desiccated coconut
- 1 liter milk
- 6 egg (s)
- 200 g suar
- 2 packs vanilla sugar
- 500g flour
- 100 g cornstarch
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Soak the coconut flakes in the milk. Add the eggs and swirl the mixture with the hand blender until there is foam.
- Mix in the sugar and vanilla sugar well. Mix the flour, starch and baking powder well and stir into the coconut mixture.
- Bake waffles from the batter in portions in the waffle iron on the highest setting.
- Makes about 30 waffles.
- Very suitable for the iron for Belgian waffles, but also for the normal waffle iron.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below