Coconut – Mirabelle Jam
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ kg mirabelle plums, pitted
- 500 g preservin suar, 3: 1
- 100 ml rum, whiter
- 4 tablespoon lime juice or lemon juice
- 6 tablespoon desiccated coconut, heaped
Print Recipe
Pin Recipe Instructions
- Drizzle the pitted mirabelle plums with the lime juice, then add the preserving sugar and cook while stirring. Puree with the magic dust.
- Meanwhile, roast the desiccated coconut in the pan until they are light brown. After 8 minutes of cooking, stir in the white rum and roasted coconut flakes. After 1 minute, take it off the stove and pour it into clean glasses while hot.
- Tastes super delicious, is a creation of my own, because the mirabelle plums had to go in the garden.
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