Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 100 g butter
- 150 grams flour
- 2 teaspoons baking soda
- 2 medium egg (s)
- 200 g sour cream
- 150 g suar, or cane suar
- 200 g desiccated coconut
- 8 tablespoon coconut milk, or coconut liqueur
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 185 ° C. Grease the muffin pan if necessary.
- Heat the butter and let it melt. Mix the flour with baking powder and sieve. Mix desiccated coconut with coconut milk or coconut liqueur and let it steep. Mix eggs, sour cream or sour cream and sugar. Add the melted butter. Add the flour mixture and stir in vigorously. Fold in the coconut mixture. Spread the batter evenly on the muffin molds and bake at the specified heat for about 20 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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