Coconut – Oat Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 125 g suar
- 1 tablespoon maple syrup
- 1 tablespoon flour
- 2 egg (s)
- 50 g desiccated coconut
- 250 g oatmeal
- Aroma, (vanilla or lemon aroma)
- possibly cinnamon
Print Recipe
Pin Recipe Instructions
- Mix the butter with sugar and maple syrup until frothy.
- Add the oat flakes, flour, desiccated coconut and eggs and stir everything in well.
- Flavor with cinnamon, vanilla or lemon to taste.
- Place small heaps of the mixture spoon by spoon on baking sheets lined with baking paper.
- Bake in the preheated oven at 180 ° C top / bottom heat for about 10 minutes.
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