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Coconut – Oat Cookies

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter
  • 125 g suar
  • 1 tablespoon maple syrup
  • 1 tablespoon flour
  • 2 egg (s)
  • 50 g desiccated coconut
  • 250 g oatmeal
  • Aroma, (vanilla or lemon aroma)
  • possibly cinnamon
Coconut – Oat Cookies
Coconut – Oat Cookies

Instructions

  1. Mix the butter with sugar and maple syrup until frothy.
  2. Add the oat flakes, flour, desiccated coconut and eggs and stir everything in well.
  3. Flavor with cinnamon, vanilla or lemon to taste.
  4. Place small heaps of the mixture spoon by spoon on baking sheets lined with baking paper.
  5. Bake in the preheated oven at 180 ° C top / bottom heat for about 10 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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