Desserts

Coconut Piles – Done Quickly

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 65 g butter
  • 1 packet vanilla sugar
  • 125 g suar
  • 1 egg (s)
  • 65 g cornstarch
  • 125 g flour
  • 0.5 teaspoon ½ baking powder
  • 2 Table spoons milk
  • 125 g desiccated coconut
  • 100 g chocolate couverture, dark
Coconut Piles – Done Quickly
Coconut Piles – Done Quickly

Instructions

  1. Mix the butter with the vanilla sugar, the sugar and the egg until frothy. Sieve the cornstarch with the flour and baking powder over it. Then add the milk and coconut flakes and work all ingredients into a smooth dough.
  2. Line a baking sheet with parchment paper. Put small heaps on top with the help of two teaspoons and bake in the preheated oven at 200 ° C for 8-10 minutes.
  3. Decorate the coconut piles with couverture.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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