Coconut Rice Pudding with Mango

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix water, coconut milk and sugar and bring to the boil once. Then add the rice and cook everything on a low flame for about 12 minutes. Stir every now and then and check whether there is still enough liquid in the pot.
In the meantime, peel the mango and cut into small pieces or cubes. Add 2 tablespoons of it to the simmering rice and let it cook.
When the rice is ready, briefly season again, possibly adding more sugar or adding liquid. Then divide into small bowls, add the raw mango and serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.