Coconut Rice Pudding with Mango
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 mango (s), ripe
- 2 cup / s rice (Thai fragrant rice or rice pudding)
- 2 cup water
- 2 cup coconut milk
- 3 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Mix water, coconut milk and sugar and bring to the boil once. Then add the rice and cook everything on a low flame for about 12 minutes. Stir every now and then and check whether there is still enough liquid in the pot.
- In the meantime, peel the mango and cut into small pieces or cubes. Add 2 tablespoons of it to the simmering rice and let it cook.
- When the rice is ready, briefly season again, possibly adding more sugar or adding liquid. Then divide into small bowls, add the raw mango and serve immediately.
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