Coconut Rum Muffins
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g desiccated coconut
- 6 tablespoon rum
- 80 ml oil, neutral
- 2 egg (s)
- 200 g coconut milk
- 150 g suar, 50 brown, 100 white
- 150 grams flour
- 2 teaspoon, heaped baking powder
Print Recipe
Pin Recipe Instructions
- The ingredients should all be at room temperature. The recipe makes 12 muffins (1 muffin tin). Preheat the oven to 160 ° C (convection).
- Mix the desiccated coconut with the rum and let it steep.
- Mix the oil, eggs, coconut milk and sugar together well in a bowl. Quickly stir in the flour mixed with the baking powder. Finally, mix in the desiccated coconut and immediately pour the finished dough into the wells of the muffin tray lined with paper liners.
- Bake on the middle rack for 20 minutes.
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