Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 chicken breasts
- 1 leek
- 5 mushrooms
- 2 carrot (s)
- 1 can coconut milk
- 2 potato (s)
- 1 ½ cup basmati
- 1 ½ liter broth
- 2 tablespoon curry powder
- 2 tablespoon olive oil
- 2 tablespoon sesame seeds
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the leek, cut into rings or pieces and sauté together with the cleaned and sliced mushrooms in olive oil in a saucepan. Cut the chicken breast into bite-sized pieces and add to the leek. Fry for approx. 5-8 minutes.
- Add the broth and bring to a boil. Reduce heat. Add coconut milk and curry powder and simmer slowly for 5 minutes. Clean and chop the carrots. Add to the soup with the peeled and cut potatoes. Simmer slowly for about 8 minutes, add the rice and simmer for another 8 minutes. Now add the sesame and the soup simmer for another 5 minutes.
- Turn off the stove and let the soup rest for 10 minutes. Season with salt and pepper and serve.
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