Coconut Sweets with Raisins

by Editorial Staff

Coconut raisin candies are an unusual homemade sweet, a great alternative to store-bought candies. Delicious and natural delicacy!

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Dessert

Ingredients

Instructions

Prepare all the required ingredients before making your homemade candy.
It is advisable to take liquid honey.
Rinse the raisins and soak in boiling water for 10 minutes.
Grind the coconut flakes in a blender or coffee grinder so that you get almost coconut flour.
Grind the almonds into flour as well.
Place the raisins in a sieve and let the liquid drain. Then grind the raisins with a blender until smooth.
Add the raisins, ground cinnamon, and honey to the crushed coconut.
Stir everything until you get a homogeneous mass that holds its shape well. Depending on the dryness of the coconut, you will most likely need to add some more honey to keep the finished coconut from disintegrating.
Form a dense “sausage” about 3-4 cm in diameter and roll in ground almonds on all sides.
Place the sausage in the refrigerator for at least 1 hour.
Cut the “sausage” into portions. Coconut sweets with raisins are ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.